C. Baldwin Hotel

Title: Cook

Zip Code: 77002

Responsibilities:

• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.

• Start food items that are prepared ahead of time, making sure not to prepare more than

  estimated needs.

• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.

• Check pars for shift use, determine necessary preparation, freezer pull and line set up.

• Note any out-of-stock items or possible shortages.

• Assist in keeping buffet stocked.

• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.

• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

• All other duties as assigned, requested or deemed necessary by management

• Prepare food according to hotel standards and recipes

• Maintain cleanliness and organization of assigned station

• Support senior kitchen staff (Cook I, Sous Chef, Chef de Parties)

• Ensure consistent quality and presentation of dishes

• Follow all health, safety, and sanitation guidelines

Requirements:

• 1 to 3 years of professional cooking experience (hotel, restaurant, or banquet setting)

• Experience working in multiple kitchen stations (line cook, prep, grill, sauté, etc.)

• High School Diploma or GED required

• Culinary training or certification preferred but not always required

• Basic to intermediate cooking techniques

• Knowledge of food safety standards (HACCP preferred)

• Ability to follow recipes and hotel brand standards

• Knife skills and experience with commercial kitchen equipment

• Team player with good communication skills

• Ability to work under pressure in a fast-paced environment

• Strong sense of responsibility and punctuality

• Detail-oriented and reliable

Please send your resume to cilcareers@ciaml.com   to be matched.