This past Saturday we welcomed our new students to campus to help prepare them for the coming term. A packed agenda helped students...

JOEY Restaurants Group plays a critical role in supporting student success and we would like to highlight this business for giving our...

As part of our ongoing effort to prepare students for their future careers, Career Services hosted a hands-on professional development...

We are excited to announce the results of our Chocolate Competition contest! Level 5 Baking and Pastry students created advanced...

We are excited to announce the winners of our February cake contest! Level 4 Baking and Pastry students created cakes in honor of Black...

We here at CIL, are proud of our diverse student body. The Flag Ceremony is a chance for us to acknowledge our international students by...

CIL Student Celebration and Cake Competition February 2022

On Wednesday, February 9th, our very own Chef Alain LeNotre will be sharing his recipe for Valentine's Day Macarons! This online event is...

CULINARY INSTITUTE LENOTRE® is expanding! On January 27th, Mr. Alain and Marie Lenotre symbolically cut the ribbon to officially open the...

On Friday, December 17th, 2021, Culinary Institute LENOTRE® 124th graduating classes walked across the stage with their exciting culinary...

Culinary Institute Lenotre is growing! This week we were happy to inaugurate our brand-new cuisine lab. College founders Alain and Marie...

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