ServSafe
Obtaining your ServSafe Certification
The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). ServSafe training and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification.
Upcoming Review & Testing
It is a requirement that participants attend both the review and testing and review days.
Dates
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May Review 5th & Review and Testing May 12th
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July Review 14th & Review and Testing July 21st
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September Review 22nd & Review and Testing September 29th
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December Review 1st & Review and Testing December 8th