Tri-State Bagels

Title: Entry-Career Kitchen Position

Zip: 77373

Job Summary: We’re hiring for an entry-level position in our kitchen. This is a PT OR FT role for someone who’s recently finished culinary school or has a couple years of hands-on experience. We’re looking for someone dependable, focused, and ready to work—someone who’s serious about food and wants to build real skills in a fast-moving, professional environment.

You’ll be working directly with Joe, our chef and co-owner. He’s been in kitchens for over 20 years, including a decade in New York City. He runs a tight operation with high standards and is looking for someone to train and bring up the right way—no shortcuts, no drama, just solid work.

What the job looks like:  

• This role requires the ability to safely lift and carry up to 50 lbs, including bags of flour and other bulk items.

• Prep, production, cleaning, and keeping things running smoothly

• Following instructions closely and learning quickly

• Working with a small team that communicates well and moves with purpose

What we're looking for:

•  Apprentice, Culinary school graduate or 2yr kitchen experience,

• Fast, focused, and able to take feedback

• Comfortable with repetition and committed to doing things right every time

• Punctual, respectful, and a good teammate

What you'll get:

• Daily hands-on training from an experienced chef

• A real foundation in how a professional kitchen runs

• Clear expectations and room to grow

• Competitive hourly pay based on experience

Position Time: Full time or Part Time

If you’re ready to work, learn, and take your role seriously, we’d like to hear from you. To apply: Send a brief introduction, your resume, and a few words about why you’re interested in this position.

Email:  TSBAGEL708@gmail.com  Subject: ENTRY CAREER