My wife suggested I go to culinary school as she said I had a hidden talent. Being a native from France I felt a connection to LeNotre...

I graduated from LeNotre March 2012 and immediately put myself to work. Working my way through the production bakery at Phoenicia...

Patricia Dunn, a French native from the South of France, has made her life in Houston, TX since 2002. Her former career was in the...

I started my cottage business in December 2019, after I became a widow, at the same time I went back to finish my studies at LeNôtre and...

Husband and wife came together and formed Morsel and Crumbs. She is a pastry chef from Art Institute and I am a culinary arts grad from...