Job Title: Line Cook
Job Type: Full Time
Number of positions available: 3
This position will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.
Prepares and cooks various types of cuisines using various cooking methods.
Follows proper plate presentation and garnish set up for all dishes.
Maintains par level on all prepared food products.
Maintains cleanliness, sanitation, and organization of assigned work areas.
Meet with Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
Prepare all menu items following recipes and yield guide.
Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to members and guests.
Inform Sous Chef of any excess items that can be used in daily specials or elsewhere.
Maintain proper storage procedures as specified by Health Department and Club requirements.
Minimize waste and maintain controls to attain forecasted food cost.
Review the status of work and follow-up actions required with the Sous Chef before leaving.
Organizes and balances workload for food preparation staff.
Works in a team environment, communicating with and assisting other department staff with food requests and set-up.
Communicates any problems and/or concerns to the Sous Chef without delay.
Organizes and cleans walk-in and reach-in storage units and coolers.
Other duties and assignments as assigned by Sous Chef.
Must be able to competently read a recipe, use a scale and convert between different measurements.
High school diploma or GED
4 years experience in culinary, food and beverage, or related professional areas.
Or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major
4 years experience in culinary, food and beverage, or related professional areas preferred.
$600 Sign-on Bonus!!!! Come work with an advanced culinary operation and team at a Top 100 Platinum Club.
Career growth and advancement opportunities are available. We support Internship/Externship opportunities. Assist in menu development, weekly features, fine dining service, a la carte, banquets, and private events.
Please send your resume to firstname.lastname@example.org to be matched.