Student Celebration February 2020

Every term we gather in our amphitheater for food, music, games and to celebrate our students achievements. In this moment of celebration, we recognize a Student of the Term from Cuisine, Pastry and Hospitality & Restaurant Management. Our Level 4 Pastry students also showcase themed cakes for all students and staff to vote for their favorite. It’s fun all around!

Theme & Cake Winners: This term’s theme was, of course, Mardi Gras! The student services department went all out with the decorations and the cakes were decorated in true carnival fashion.