Job Title: Baker
Job Type: Full Time
Number of positions available: 2
Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
Measures or weighs flour or other ingredients to prepare batters, doughs, fillings, or creams, using scales or graduated containers.
Prepare garnishes as needed for baked goods.
Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
Utilizes all leftovers into usable products.
Cleans, breaks down, and puts away all baking equipment including ovens, mixers, freezer, and refrigerators.
Experience in Baking Required
Please send your resume to firstname.lastname@example.org to be matched.