Job Title:
Full-Time Banquet Cooks preferably candidates that can work a flexible full-time schedule
Full-Time Line Cooks preferably candidates that can work a flexible full-time schedule
Job description/responsibilities:
Working knowledge of Fry Station, Broiler Station, Sautee Station, Grill Station Slices and proportions cold cooked meat, fish, and poultry; garnishes them in an appetizing and tasteful manner
Prepares appetizers, hors d’oeuvres, center pieces and relishes in an attractive manner
Prepares cold sauces, jellies, stuffing’s, salad dressings and sandwiches using club recipes and standards. Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Serve items in accordance with established portions and presentation standards
Sets up, maintains, and breaks down service line
Adheres to state and local health and safety regulations; Ensures work areas and equipment are clean and sanitary
Assists the Sous Chef in maintaining security and safety in the kitchen
Maintains neat professional appearance and observes personal cleanliness rules
Covers, dates, and properly stocks all food production/stores leftover products that are re-usable
Assists the team with all storage areas, walk ins and reach ins keeping them neat and clean daily
Keep commissary areas stocked and coolers clean and organized
Requirements:
Past Culinary experience in Mid-Scale or Upscale Dining restaurants is preferred but not required. In addition to technical skills, the ideal candidate must have the ability and drive to learn and contribute.
Willing to work any station in the kitchen
Provide a valid Texas Food Handlers Certificate.
Knowledge of the back-of-house operations.
This role requires the ability to move and lift up to 25 lbs.
Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
Personal Characteristics:
Team player with attention to detail.
Positive outlook and outgoing personality.
Dedicated to meeting the expectations of our Membership.
Enjoys working hard and seizing opportunities as they present themselves.
A clear communicator and enthusiastic team player.
Able to prioritize effectively and concentrate on the most critical tasks.
Willing to work various stations in the kitchen and learn as much as possible to grow as a culinarian.
Able to accept constructive criticism.
Readily comes up with new and unique ideas.
Follows through with instructions consistently and to a high standard.
Enjoys experimenting and willing try anything to find solutions.
The Club and Our Benefits:
We offer excellent benefits for full-time positions including: Medical, Dental, Vision; 401(k) Matching & Safe Harbor Contributions; Group/Voluntary Life Insurance; Paid Time Off; Short and Long Term Disability; Annual Christmas Bonus*; Employee Meals*; Complimentary Parking*; Employee Scholarship Program*. (*benefits available to all current employees)
Please send your resume to cilcareers@ciaml.com to be matched.