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Randalls - 77035

Title: Baker

Zip: 77035

Pay: $10.75 to $17.80 HR

Shift: Part Time

Job Description/Responsibilities:

  • Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast and friendly Customer Service.

  • Assists customers by making product suggestions, filling special orders and food preparation suggestions.

  • Answers and responds to incoming calls appropriately. Receive and appropriately resolves customer complaints and report to Store Director as needed.

  • Engages in suggestive selling and other sales techniques via telephone, in-store intercom, and one-on-one customer interaction.

  • Implements proper and efficient product preparation and packaging techniques.

  • Plans production and follows production sheet using Division Production Sheet.

  • Thaws, proofs, and bakes production such as: rolls, bread, cookies pastries, and donuts. May be required to fill display cases with products, rotate products, and pull outdated products from the sales floor.

  • Measures and mixes ingredients to form dough or batter. Cuts and mold dough to form pie crust rolls cookies, and related products (Applies only for scratch bakery).

  • Bakes and monitors products in the oven and adjusts oven temperature as needed.

  • Maintains Bakery case cleanliness, visual appeal, and inventory levels. Responsible for ensuring the proper cleanliness, sanitation, and appearance of the bakery area and equipment and for ensuring a safe work environment.

  • Ensures temperatures are maintained in all phases of preparation, display, and storage. Ensures proper signing of products. Complies with retail labeling laws, federal and state regulations, Company and code dating policies

  • Controls inventory to ensure adequate product quantity, quality, and freshness and maintains inventory levels according to division directives. Stocks and rotates product. Maintains and organizes cooler.

  • Understands opening and closing department procedures.

  • Ability to follow and maintain department standards. Builds displays, rotates, and discards outdated or spoiled products. Ensures cleanliness of work area and department.

  • Working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook.

  • Responsible for ensuring proper code dating for all products within the department are being enforced.

  • Implements effective promotional and seasonal displays.

  • Performs receiving duties including breaking down loads, verifying orders using invoices, inspecting quality, reporting shortages, stocking, and rotating products. Adheres to product temperature and storage guidelines and follows proper packaging techniques. Processes administrative paperwork and maintains accurate department records.

  • Accurately completes, maintains, and monitors daily log sheet, Production Chart and, other required paperwork and logs.

  • Controls shrink and cost.

  • Complies with all workplace safety rules and regulations.

  • Ensures safety, cleanliness, and sanitation of the sales floor, work area, freezer, cooler, equipment, prep area, and display area, including code date compliance as required.

  • Responsible for performing all job duties and responsibilities safely, accurately, and with honesty and integrity.


  • Requires good communication and interpersonal skills and the ability to maintain a professional demeanor in regard to customers and co-workers.

  • Ability to frequently reach, lift and maneuver objects of varying dimensions and weights up to approximately 60 lbs. Bends, stoops, and reaches frequently. Pushes and pulls fully loaded hand trucks and pallet jacks. Performs repetitious arm movement to prepare, package, and display products.

  • Complies with company grooming standards and dress code.

  • Manual dexterity and good eye-hand coordination are necessary. Able to stand for long periods of time.

  • Mental alertness is necessary to ensure the safe and accurate completion of work activities. Requires knowledge of basic mathematics and weights and measures. Must have knowledge of product variety, standards, perishability, product handling, sanitation, labeling, and department policies and procedures.

  • Operates telephones, pallet jack, hand truck, knives, scissors, safety cutters, bread slicer, photo cake machine, mixer, microwave oven, ovens, and proof boxes. Utilizes cleaning supplies and equipment. Requires handling of latex products.

  • Operates computer software and electronic ordering devices to order products.

  • May be required to work nights, weekends, and holidays. Scheduled hours will vary. Good attendance is required.

  • Exposure to potential hazards exists with respect to equipment and work aids necessary to perform job duties.

Please send your resume to to be matched.

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