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Naskila Casino - 77351

Title: Lead Cook

Zip: 77351

Pay: $16.24


Under the direction of the Sous Chef and Executive Chef, this position is responsible for cooking all food items for all Food & Beverage outlets as part of the kitchen team.


Education and Experience:

  • High School Diploma or GED.

  • Minimum of one (1) year of cooking on the line in a commercial kitchen or restaurant as a lead cook or trainer. o A combination of education and experience may be considered in lieu of requirements.


  • Minimum four (4) years’ experience as a short order line cook in restaurants with high volume or a minimum of two (2) years kitchen line supervision as a lead cook and trainer.

Please send your resume to to be matched.

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