Job Title: Sous-Chef
Number of Positions Available: 4
City: Sugar Land
Zip code: 77478
Assists with menu planning, inventory, and management of supplies.
Ensures that food is top quality and that kitchen is in good condition.
Keeps stations clean and complies with food safety standards.
Must be available to serve and accommodate guests of special catering events, meetings, and a variety of pop-up locations.
Food Handler Certification must be up to date
Please send your resume to email@example.com to be matched.