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Landry's Inc- Houston


Job Title: Sous Chef

Full Time

Number of Positions Available: 1

Zip code: 77056





Job description/responsibilities:

  • Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead-by-example management style.

  • Management of all back-of-house staff in a high-volume kitchen, including ongoing training, development, and follow up

  • . Achieve or exceed budgeted labor and other cost centers through proper planning and execution.

  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies.

  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.


Requirements:

  • Requirements: At least 2 years of Culinary Management experience in an upscale/fine dining establishment.

  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.

  • Strong communication, leadership, and conflict resolution skills.

  • Stable and progressive work history; Strong work ethic.

  • Graduate of an accredited culinary program is a plus

Please send your resume to cilcareers@ciaml.com to be matched.

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