Job Title: Sous Chef
Full Time
Number of Positions Available: 1
Zip code: 77056
Job description/responsibilities:
Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead-by-example management style.
Management of all back-of-house staff in a high-volume kitchen, including ongoing training, development, and follow up
. Achieve or exceed budgeted labor and other cost centers through proper planning and execution.
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies.
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
Requirements:
Requirements: At least 2 years of Culinary Management experience in an upscale/fine dining establishment.
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Strong communication, leadership, and conflict resolution skills.
Stable and progressive work history; Strong work ethic.
Graduate of an accredited culinary program is a plus
Please send your resume to cilcareers@ciaml.com to be matched.