Title: Chef/Manager
Pay: $13-$18hr
Positions Available: 2
Zip Code: 77088
Job description/responsibilities:
Chef/Manager 3-4 Day work week Description Jamaica Pon Di Road is looking for an eager chef willing to manage team and kitchen operations for the brick-and-mortar and auxiliary food truck location.
Responsibilities
Before Service: ensure food is prepped and ready for service, manage team, and properly stock assigned zone for service.
During service: complete made-to-order/short-order items After Service: manage a team to ensure food is stored properly, clean assigned zone, and work with the cashier to close the register
Other responsibilities: ensure supplies are ordered, inventoried, and stored properly, complete prepping and help prepare catering orders. Schedule team for allotted days
Job Requirements:
Food Managers certificate
Valid Driver's License
Reliable Transportation
Organizational Skills
General Computer skills Qualities
Reliable
Time management
Leadership Skills
Organizational skill
Written and verbal communication skills
Computer systems used\
Toast POS
Toast KDS
Toast Inventory/XtraChef
Sling Scheduling
Email Microsoft Suite
Please send your resume to cilcareers@ciaml.com to be matched.