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Jamaica Pon Di Road - Houston, 77088

Title: Chef/Manager

Pay: $13-$18hr

Positions Available: 2

Zip Code: 77088

Job description/responsibilities:

Chef/Manager 3-4 Day work week Description Jamaica Pon Di Road is looking for an eager chef willing to manage team and kitchen operations for the brick-and-mortar and auxiliary food truck location.


  • Before Service: ensure food is prepped and ready for service, manage team, and properly stock assigned zone for service.

  • During service: complete made-to-order/short-order items After Service: manage a team to ensure food is stored properly, clean assigned zone, and work with the cashier to close the register

  • Other responsibilities: ensure supplies are ordered, inventoried, and stored properly, complete prepping and help prepare catering orders. Schedule team for allotted days

Job Requirements:

  • Food Managers certificate

  • Valid Driver's License

  • Reliable Transportation

  • Organizational Skills

  • General Computer skills Qualities

  • Reliable

  • Time management

  • Leadership Skills

  • Organizational skill

  • Written and verbal communication skills

  • Computer systems used\

  • Toast POS

  • Toast KDS

  • Toast Inventory/XtraChef

  • Sling Scheduling

  • Email Microsoft Suite

Please send your resume to to be matched.


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