Positions Available: 2
Zip Code: 77088
Chef/Manager 3-4 Day work week Description Jamaica Pon Di Road is looking for an eager chef willing to manage team and kitchen operations for the brick-and-mortar and auxiliary food truck location.
Before Service: ensure food is prepped and ready for service, manage team, and properly stock assigned zone for service.
During service: complete made-to-order/short-order items After Service: manage a team to ensure food is stored properly, clean assigned zone, and work with the cashier to close the register
Other responsibilities: ensure supplies are ordered, inventoried, and stored properly, complete prepping and help prepare catering orders. Schedule team for allotted days
Food Managers certificate
Valid Driver's License
General Computer skills Qualities
Written and verbal communication skills
Computer systems used\
Email Microsoft Suite
Please send your resume to firstname.lastname@example.org to be matched.