Hotel ICON- Downtown Houston

  • Cook– full-time position

Job Description/Responsibilities

  • prepare daily preparation lists for production.

  • Reads and employs math skills to follow recipes.

  • Prepare all broiled and sauteed food items according to standard recipes and as specified on guest check, to ensure consistency of product.

  • Adheres to all company policies and procedures.

  • Follow safety and security procedures and rules.

  • All team members must maintain a neat, clean, and well-groomed appearance.

  • Hold a current Food Handlers certificate.

  • 3 years cooking experience preferred.

Email your resume to to be matched.