Cook– full-time position
Job Description/Responsibilities
prepare daily preparation lists for production.
Reads and employs math skills to follow recipes.
Prepare all broiled and sauteed food items according to standard recipes and as specified on guest check, to ensure consistency of product.
Adheres to all company policies and procedures.
Follow safety and security procedures and rules.
All team members must maintain a neat, clean, and well-groomed appearance.
Hold a current Food Handlers certificate.
3 years cooking experience preferred.
Email your resume to CILcareers@ciaml.com to be matched.