Hotel Icon - Downtown


  • Full-time, evening, Chef de Partie

  • 1-2 years preferred in a supervisory role in a kitchen environment

  • Working knowledge of broiler, saute, slivers, and all kitchen equipment

  • Must have service standards, guest relations, and Food Handlers or Managers Servsafe.

  • Please send your resume to cilcareers@ciaml.com to be matched.