Title: Lead Baker/ Pastry chef
Pay: $15 HR
Shift: Part Time
The baker will create, execute, and develop recipes, do quality checks on ingredients and finished items, enhance item presentation with icing, glazes, fillings, and decorations, and process customer orders. Additionally, the baker must make sure that hygiene is maintained at all times during the baking process
Prepare workstation for baking.
Measure and weigh ingredients.
Combine measured ingredients in mixers or blenders.
Knead, roll, cut, and shape dough.
Prepare and fill pans, molds, or baking sheets.
Set oven temperatures and place items into ovens.
Please send your resume to firstname.lastname@example.org to be matched.