Title: Culinary Instructor
The culinary instructor will lead and instruct students through an after-school TEKS curriculum-based culinary program at specific school locations.
Supervise, and instruct students in curriculum–based culinary arts.
Attend Professional Development training.
Other duties include taking student attendance and helping clean up classrooms after program use.
Ensure the completion and accuracy of all required documentation for the culinary after-school program.
Uphold professionalism with students, and program partners including principals, teachers, and parents.
High School graduate/ equivalent required, cooking school or culinary institute education or equivalent experience.
Must be 18 years of age or older.
Experience working with school-aged children (4-18)
Minimum two years of culinary or related work experience
Current SERV Safe certificate
Be fluent in oral and written English and have effective communication skills. Being bilingual is a plus
Must be energetic, patient and have an interest in working with the youth and adults.
Must be able to pass a background check. Fingerprinting clearance is required before beginning work in school districts.
Thorough understanding of quality customer food service and preparation.
Must be dependable and have transportation to the assigned school. Must be able to work independently without supervision.
PREFERRED SKILLS: Great Communication Skills, Team Player, Coachable, Child Development, Classroom Management ADDITIONAL NOTES: CULINARY INSTRUCTOR WILL TRAVEL TO MULTIPLE SCHOOLS PER WEEK.
Please send your resume to email@example.com to be matched.