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Culinary Instructor - Part-time

Title: Culinary Instructor

Pay: 19.00

Job Description:

The culinary instructor will lead and instruct students through an after-school TEKS curriculum-based culinary program at specific school locations.

  • Supervise, and instruct students in curriculum–based culinary arts.

  • Attend Professional Development training.

  • Other duties include taking student attendance and helping clean up classrooms after program use.

  • Ensure the completion and accuracy of all required documentation for the culinary after-school program.

  • Uphold professionalism with students, and program partners including principals, teachers, and parents.

Job Requirements:

  • High School graduate/ equivalent required, cooking school or culinary institute education or equivalent experience.

  • Must be 18 years of age or older.

  • Experience working with school-aged children (4-18)

  • Minimum two years of culinary or related work experience

  • Current SERV Safe certificate

  • Be fluent in oral and written English and have effective communication skills. Being bilingual is a plus

  • Must be energetic, patient and have an interest in working with the youth and adults.

  • Must be able to pass a background check. Fingerprinting clearance is required before beginning work in school districts.

  • Thorough understanding of quality customer food service and preparation.

  • Must be dependable and have transportation to the assigned school. Must be able to work independently without supervision.

PREFERRED SKILLS: Great Communication Skills, Team Player, Coachable, Child Development, Classroom Management ADDITIONAL NOTES: CULINARY INSTRUCTOR WILL TRAVEL TO MULTIPLE SCHOOLS PER WEEK.

Please send your resume to to be matched.

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