Culinary Institute Lenotre Welcomes Chef Sebastien Bonnet

Chef Sebastien Bonnet is our new Deputy Program Director for our Culinary Arts Program. Chef Bonnet holds a CEC and a CEPC certification and is a graduate of Westminster College, United Kingdom, with an Advanced Diploma in Culinary Arts. He brings to CIL over 24 years of industry experience in France, the United Kingdom, Spain, and Mexico. Please help me welcome Chef Bonnet back to the CIL Family!

Dr. Arturo Cervantes

College Director/COO

Dear CIL Students, COVID-19 It gives me great pleasure to announce that because of your engagement and contributions towards our efforts to protect ourselves and our families from the COVID-19 Pandemi

Dear CIL Students, It gives me great pleasure to announce that the Culinary Institute Lenotre has been approved to begin offering its degree-seeking students in Associate of Applied Science in Culinar