1 Full-time position
2 Part-time positions
$13.50 per hour
Prepares food that meets or exceeds hospitality and service standards of the community.
Prepares all foods to meet quantity and deadline requirements.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
The following duties are normal for this position. This list is not to be construed as
exclusive or all inclusive. Other duties may be required and assigned.
Prepares food items using standardized recipes in a timely manner.
Determines food and supplies needed and coordinates meal production with serving
Monitors all food items to see that at least the minimum guidelines for temperature,
taste, and quality are upheld at all times.
Ensures the proper preparation, portioning, and serving of foods as indicated on the
menu cycle and standardized recipes. Tastes and prepares food to determine
Maintains or exceeds standards of appearance, cleanliness, hygiene, and health
Practices all safety and loss prevention procedures.
Oversees food storage; checks labels and dates.
Completes cleaning duties.
Follows all local, state, and federal policies regarding food handling.
Assists with proper documentation of temperature logs and cleaning schedules.
Maintains food safety equipment records and food safety temperature records.
Other duties as assigned.
If interested please contact career services!