Cooks needed!

1 Full-time position

2 Part-time positions

$13.50 per hour


POSITION SUMMARY:

Prepares food that meets or exceeds hospitality and service standards of the community.

Prepares all foods to meet quantity and deadline requirements.


ESSENTIAL DUTIES AND RESPONSIBILITIES:

The following duties are normal for this position. This list is not to be construed as

exclusive or all inclusive. Other duties may be required and assigned.


 Prepares food items using standardized recipes in a timely manner.

 Determines food and supplies needed and coordinates meal production with serving

hours.

 Monitors all food items to see that at least the minimum guidelines for temperature,

taste, and quality are upheld at all times.

 Ensures the proper preparation, portioning, and serving of foods as indicated on the

menu cycle and standardized recipes. Tastes and prepares food to determine

quality.

 Maintains or exceeds standards of appearance, cleanliness, hygiene, and health

standards.

 Practices all safety and loss prevention procedures.

 Oversees food storage; checks labels and dates.

 Completes cleaning duties.

 Follows all local, state, and federal policies regarding food handling.

 Assists with proper documentation of temperature logs and cleaning schedules.

 Maintains food safety equipment records and food safety temperature records.

 Other duties as assigned.


If interested please contact career services!

Lenotre Hub

Student & Alumni Association

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Visit the CIL Website

www.culinaryinstitute.edu

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