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Compass Group - 77040 (4 different positions available)



Position: Grill Cook (Full Time)

  • It is required that you have previous Previous sauté, bakery, and pizza cookery experience.

  • Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.

  • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

  • Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.

  • Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

  • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.

  • Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.

  • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.

  • Resolves customer concerns and reports relevant information and concerns to supervisor.

  • Attends in-service and safety meetings.

  • Maintains good working relationships with coworkers, customers, administrators and managers.

  • Performs job safely while maintaining a clean, safe work environment.

  • Performs other duties as assigned.


Position: SR Cook (Full Time)

  • It is required that you have experience as a cook with exposure to breakfast, grill, and bakery

  • May oversee the cooking activities of food service associates as assigned by Food Service Director.

  • Prepares various entrees and menu items following established recipes.

  • Operates and cleans equipment after each use. Performs scheduled routine cleaning.

  • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.

  • Follows HACCP guidelines to ensure quality and safety of food supply.

  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

  • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.

  • Assists in the cross training of employees.

  • Performs other duties as assigned.


Position: Prep Cook (Full Time)

  • It is required you have baking and pizza experience

  • Obtains daily production schedule and preparation requirements from the Chef.

  • Prepares items on production sheets following established quantities and recipes.

  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.

  • Operates and cleans equipment per department procedures after each use.

  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.

  • Completes all required documentation, reports, logs as required.

  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

  • Takes orders from customer and prepare items requiring short preparation time.

  • Serves customers in an efficient and friendly manner.

  • Completes orders from steam tables and grill and serves customers at multiple stations.

  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

  • Operates and cleans equipment per department procedures after each use.

  • Stores, labels and dates all food items according to policy.

  • Follows HACCP guidelines to ensure quality and safety of food supply.

  • Resolves customer concerns.

  • Performs other duties as assigned.


Baker (Full Time)

  • It is required you have experience as a breakfast cook and salad prep

  • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.

  • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.

  • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.

  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.

  • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.

  • Handles foods items appropriately and with all safety regulations in mind during preparation and service.

  • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.

  • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.

  • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.

  • Checks to ensure that all food is presented, served and displayed per standards.

  • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.

  • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.

  • Performs other duties as assigned.




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