Common Bond- For a sweet job!


  • Chef de Patisserie

  • Pay rate $19-20/hr.







Job Description/Responsibilities

  • Chef de Patisserie - is responsible for operating the pastry section of the bakehouse while working closely with the Corporate Executive Pastry Chef. Responsible to uphold high quality pastry dishes with the recipes and presentations to maintain quality standards and consistency of product. Also assist in the creation and production of new desserts to renew our menus while maintaining par levels of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.


Please send your resume to cilcareers@ciaml.com to be matched.