Title: Sous Chef
PM Line Cook with weekend availability Experience:
2-3 years line cook with knowledge of French cuisine a plus
Availability: Nights, Weekends, & Holidays
Full Time Benefits: Health, Dental, 1 week vacation/year
Competitive compensation commensurate with level of experience.
Must be able to work whole shifts on your feet in a very dynamic environment.
This is a high-volume establishment open 7 days/wk.
Candidates must be available for PM shifts.
This is a full-time position.
Must be clean, organized & motivated.
Clark Concepts is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
Please send your resume to firstname.lastname@example.org to be matched.