Job Title: Prep Cook
Job Type: Full Time
Number of positions available: 3
Job description/responsibilities
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Job requirements:
High school diploma or equivalent qualification.
In-depth knowledge of restaurant best practices and cooking methods.
Excellent communication and organizational skills.
Aptitude for multi-tasking.
Must be able to work cooperatively and efficiently in a team.
Please send your resume to cilcareers@ciaml.com to be matched.