Marilyn Ontivero

Board Member

I started at CIL October 2015 and graduated March 2018 with an Associates of

Applied Science in culinary Arts. Then I came back a second time January 2019

then graduated August 2019 with my Associates of Applied Science in Hospitality

and Restaurant Management. I loved going to CIL and without the teachers and

chefs pushing me to do what they knew I could do, I wouldn’t be where I am today.

I have friends that are family because of CIL and I am PROUD to be an Alumni. I am

now the Executive Chef/Kitchen Manager at Hunger House which is a buffet style

restaurant by day and The One Club by night. By the end of 2020 there will be a

total of 8 Hungry House Restaurants opening in Houston and the surrounding areas

and I will be in charge of Training and setting up all 8 kitchens. I am ecstatic to be a

part of that! Thank You CIL!

Lenotre Hub

Student & Alumni Association

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Visit the CIL Website

www.culinaryinstitute.edu

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