CIL News


Welcome to your NEW ONLINE platform

It’s fresh. It’s new. It was built just for you!This spring, Lenotre is launching The HUB, a new Students/Alumni website: www.Lenotrealumni.com, with exclusive features...

Posted 04/07/2017

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Congratulations to the 101st Graduating Class!

Friday, May 19th. What an exciting day at Culinary Institute Lenôtre! We are so proud of the students who graduated today!The graduation took place at the Sheraton Hotel, in...


Go Green this summer!

Just like everything else, food also has its own trends, and 2017 is the plant-based year! Over 16 million Americans are vegetarians or vegan, a whole market which is going to grow...


Create your own sorbet with Les Vergers Boirons

Our longtime partner and sponsor Les Vergers Boirons just launched a great online tool: a new sorbet calculator on their website, and it’s ABSOLUTELY GENIUS! You’ll just...


Career Services department is on the move!

Earlier this week, the Career services department moved offices! Indeed, Career Services new offices are now located in South Building behind the library and next to where Academics...

Posted 05/11/2017

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What are your favorite places to… Celebrate Cinco de Mayo

Cinco de Mayo is one of the most important Mexican-American culture celebration day here in the United States, and everybody loves to go out and celebrate! We asked some of our students...


Student Recreation and Wellness Center Mixer!

On Thursday April 26th, we celebrated happiness and health around our special event "Happy CIL"! The Campus Recreation and Wellness Center Mixer was a Success! This event gathered...

Posted 05/01/2017

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Second place Best Macaron in Houston - People's Choice 2017

On Sunday, April 23rd some of the best Pastry Chefs in Houston competed in a Macaron Festival organized by the Texan French Alliance for the Arts! For the occasion, the Culinary...


1st Annual CIL Crawfish Boil Competition!

On Thursday, April 20th, we celebrated our First Annual Crawfish Boil at CIL for Student Appreciation day! This event gathered students and CIL staff all around delicious Crawfish...


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